Beefsteak Club Malbec 2014 Mendoza
is made by Andean Vineyards, under Australian-born winemaker Stephen McEwan, and in true Argentinian tradition it is intentionally beefy! The Malbec grapes are harvested late for ultimate ripeness, fermented over 20 days then aged in oak for 6 months. Beefsteak Club Malbec 2014 Mendoza is a deep and vibrant Malbec with an intense nose of plum, damson and dark chocolate aromas. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.
The Beefsteak Club was established in 1705 as a private dining club that salutes the beefsteak as a symbol of liberty and prosperity. The Beefsteak WINE Club celebrates the best that Argentina has to offer: “great steaks” and outstanding “Malbec Wines”.
The perfect wine to take to any BBQ fruity and velvety on the palate. All you will need to go with it is some meat to burn and some friends to help you drink it.