Tipperary Coopers Cask Single Malt Whiskey
is distilled directly from Olympus spring barley, grown on Ballindoney farm in County Tipperary, Ireland. This land and these crops have been cared for and harvested by the Ahearn family for generations.
The malted barley was triple-distilled by Tipperary Whiskeys master distiller Stuart Nickerson in copper pot stills at another Irish distillery, giving a young, vibrant spirit that is truly representative of our land and of Tipperary itself.
Stuart Nickerson is an internationally acclaimed whiskey expert with more than 40 years’ experience managing some of Scotland’s most famous distilleries, including Highland Park, Glenrothes, Glenfiddich, Balvenie, Kininvie and Girvan Grain. In 2008, Stuart purchased Glenglassaugh Distillery on behalf of overseas investors, refurbished it and brought it back into production after 22 years.
We hope you enjoy this unique bottling after all it’s a long way to Tipperary….
Tipperary Coopers Cask Single Malt Whiskey is a First Edition limited to 120 bottles.