Dingle Single Malt Whiskey Batch No 2
is created by the marriage of meticulously selected casks, both Sherry (Pedro Jimenez and Oloroso) and Bourbon, this single malt Irish whiskey is a small piece of history, unique and rare. Delicate, dry, with citrus and subtle vanilla notes, it dances across the palate and finishes, long and slow, with elegant complexity. It is distilled in the hugely popular distillery in Dingle, Co Kerry. The very special stills are a key part of the Dingle Story. They take the best Irish malted barley and make pure pot still malt whiskey. Then they put it in casks and let the mild, moist, unique Dingle air do the rest. No whiskey in Scotland or Ireland experiences a maturation process like that. Dingle Single Malt Whiskey has just been launched in very limited quantities.
Dingle Distillery use three distinctive, hand-crafted copper pot stills to create what they believe is the ultimate Irish whiskey. Their special design, incorporating a boil ball, encourages reflux and has much to do with the remarkable smoothness and purity of our spirit. They also have a small swan neck pot still for crafting small batches of artisan gin and vodka.
The Dingle Distillery has grown out of The Porterhouse Brewing Company which opened Ireland’s first brewpub in Dublin in 1996 and which spearheaded the now thriving craft brewing movement in Ireland.
The distillery itself was created in 2012 in the old sawmills on the Milltown Road just on the fringe of Dingle.